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Effect of single active-site cleft mutation on product specificity in a thermostable bacterial cellulase.

Identifieur interne : 004597 ( Main/Exploration ); précédent : 004596; suivant : 004598

Effect of single active-site cleft mutation on product specificity in a thermostable bacterial cellulase.

Auteurs : Tauna R. Rignall [États-Unis] ; John O. Baker ; Suzanne L. Mccarter ; William S. Adney ; Todd B. Vinzant ; Stephen R. Decker ; Michael E. Himmel

Source :

RBID : pubmed:12018266

Descripteurs français

English descriptors

Abstract

Mutation of a single active-site cleft tyrosyl residue to a glycyl residue significantly changes the mixture of products released from phosphoric acid-swollen cellulose (PSC) by EIcd, the catalytic domain of the endoglucanase-I from Acidothermus cellulolyticus. The percentage of glucose in the product stream is almost 40% greater for the Y245G mutant (and for an additional double mutant, Y245G/Q204A) than for the wild type enzyme. Comparisons of results for digestion PSC and of pretreated yellow poplar suggest that the observed shifts in product specificity are connected to the hydrolysis of a more easily digestible fraction of both substrates. A model is presented that relates the changes in product specificity to a mutation-driven shift in indexing of the polymeric substrate along the extended binding-site cleft.

DOI: 10.1385/abab:98-100:1-9:383
PubMed: 12018266


Affiliations:


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Le document en format XML

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<term>Actinomycetales (enzymology)</term>
<term>Amino Acid Sequence (MeSH)</term>
<term>Amino Acid Substitution (MeSH)</term>
<term>Binding Sites (MeSH)</term>
<term>Catalytic Domain (MeSH)</term>
<term>Cellulase (chemistry)</term>
<term>Cellulase (genetics)</term>
<term>Cellulase (metabolism)</term>
<term>Crystallography, X-Ray (MeSH)</term>
<term>Enzyme Stability (MeSH)</term>
<term>Hot Temperature (MeSH)</term>
<term>Models, Molecular (MeSH)</term>
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<term>Protein Conformation (MeSH)</term>
<term>Recombinant Proteins (chemistry)</term>
<term>Recombinant Proteins (metabolism)</term>
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<term>Thermodynamics (MeSH)</term>
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<term>Actinomycetales (enzymologie)</term>
<term>Cellulase (composition chimique)</term>
<term>Cellulase (génétique)</term>
<term>Cellulase (métabolisme)</term>
<term>Conformation des protéines (MeSH)</term>
<term>Cristallographie aux rayons X (MeSH)</term>
<term>Domaine catalytique (MeSH)</term>
<term>Modèles moléculaires (MeSH)</term>
<term>Mutagenèse dirigée (MeSH)</term>
<term>Protéines recombinantes (composition chimique)</term>
<term>Protéines recombinantes (métabolisme)</term>
<term>Sites de fixation (MeSH)</term>
<term>Spécificité du substrat (MeSH)</term>
<term>Stabilité enzymatique (MeSH)</term>
<term>Substitution d'acide aminé (MeSH)</term>
<term>Séquence d'acides aminés (MeSH)</term>
<term>Température élevée (MeSH)</term>
<term>Thermodynamique (MeSH)</term>
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<term>Cellulase</term>
<term>Recombinant Proteins</term>
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<term>Recombinant Proteins</term>
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<term>Sites de fixation</term>
<term>Spécificité du substrat</term>
<term>Stabilité enzymatique</term>
<term>Substitution d'acide aminé</term>
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<div type="abstract" xml:lang="en">Mutation of a single active-site cleft tyrosyl residue to a glycyl residue significantly changes the mixture of products released from phosphoric acid-swollen cellulose (PSC) by EIcd, the catalytic domain of the endoglucanase-I from Acidothermus cellulolyticus. The percentage of glucose in the product stream is almost 40% greater for the Y245G mutant (and for an additional double mutant, Y245G/Q204A) than for the wild type enzyme. Comparisons of results for digestion PSC and of pretreated yellow poplar suggest that the observed shifts in product specificity are connected to the hydrolysis of a more easily digestible fraction of both substrates. A model is presented that relates the changes in product specificity to a mutation-driven shift in indexing of the polymeric substrate along the extended binding-site cleft.</div>
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